Okumusahi no nigori anzushu apricot liqueur ⋅ 12.5% ​​⋅ 500ml

This Nigori Anzushu is marked by the fruit, on sometimes surprising notes of apple and pear. Confituated, it gives the sweet feeling of tasting a nectar of freshly pressed fruit. It is a liquor with a thick texture with a fruity and not very sweet taste, which evokes a delicious nectar of fruit. Its low alcohol content makes it a perfect drink to be consumed in fresh summer, or with ice cubes as an aperitif, or dessert. Long Drink, lying with a soda or sparkling water. To taste with dried fruits, dark chocolate. Like the other nigori, Anzushu is an excellent base of cocktails, with Pisco. All alcoholic drinks from the small Asahara distillery are developed by macerating whole fruits in neutral alcohol for a period of six months. After this step, the fruits are removed, and a puree of fresh fruit is added to give the drink a texture and exceptional aromas. All the fruits used is carefully harvested by small local producers and undergo a meticulous hand washing process. Thus, work and selection are carried out with extreme rigor, guaranteeing the distinctive quality of the products of the Asahara distillery in the Honshu Saitama region.