Taxes included.
Shipping costs calculated at the payment stage.
No reviews
Impossible to load the availability of the withdrawal service
A ponzu sauce with a balanced taste, both tangy, salty and umami. It is obtained by mixing an aged soy sauce for 1 year with a dashi of Konbu and Shiitaké, as well as the juices of 3 different citrus: yuzu, sudachi and yukô, a rare citrus with soft and slightly bitter aromas, originally originally of Tokushima, on the island of Shikoku. Perfect for accompanying fish, gyozas, vegetables or grilled meats, it can also be used to season a salad or enrich a vinaigrette. This sauce is produced under Label Jas, the equivalent of the organic label in Japan, which guarantees a product without preservatives or artificial aromas.
Sku:1011875
Delivery in France
Available in a relay point in France from € 50 purchase and at home from € 80.
For 1 tbsp of ponzu sauce, add 1 tbsp of wine (white or red). This sauce will be perfect for steam cooking.
---
As a starter: Mix in a container 2 cups of ponzu sauce and 2 tbsp sugar. Cut 2 tomatoes into slices then marinate them for 30 min in the fridge.
Keep out of light, in a dry and temperate place. After opening, keep cool.
