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Rakkyo onion tsukemono, a small bulbous vegetable from Japan, often compared to shallot or onion because of its appearance and crunchy texture. They are cultivated in the fukiage dunes in Kagoshima. Rich in fibers and fructane, they facilitate digestion and development of intestinal flora. They are finely chopped, which makes them easy to incorporate into your preparations: in the Japanese curry to add freshness, in salads to bring a fresh and sweet taste, or in a burger to add crunch.
Sku:1011802
Delivery in France
Available in a relay point in France from € 50 purchase and at home from € 80.
Add a spoon of this chopped to your salads. Replace the pickles of your burger with this tsukemono You can reuse the marinade as a basis for your sauces and dressings.
