Rakkyo onion tsukemono ⋅ esrand foods ⋅ 90g

Rakkyo onion tsukemono, a small bulbous vegetable from Japan, often compared to shallot or onion because of its appearance and crunchy texture. They are cultivated in the fukiage dunes in Kagoshima.
Rich in fibers and fructane, they facilitate digestion and development of intestinal flora. Very appreciated for its spicy and slightly sweet taste, it is often consumed as an accompaniment, especially with the Japanese curry, or used in salads to bring a touch of crunch, or in a burger.