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Salt soy sauce in salt, made from soy beans selected with care, water, wheat and salt, and brewed and fermented according to a traditional method, which gives it a rich and complex Umami flavor. Ideal for daily use, it can be used as a seasoning for meats, fish, vegetables, soups, noodles and much more.
Sku:1011746
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Delivery in France
Available in a relay point in France from € 50 purchase and at home from € 80.
