Balanced soy sauce reduced to salt ⋅ yamasa ⋅ 1l

Salt soy sauce in salt, made from soy beans selected with care, water, wheat and salt, and brewed and fermented according to a traditional method, which gives it a rich and complex Umami flavor. Ideal for daily use, it can be used as a seasoning for meats, fish, vegetables, soups, noodles and much more.