Soba noodles with green tea ⋅ Tanaka Bussan ⋅ 200g

These unique noodles combine the refreshing taste of Japanese green tea with the delicate flavors of Soba noodles. They are made from buckwheat flour, wheat flour and superior green tea. Green tea is used to give noodles a characteristic pale green color and to add a slightly bitter and herbaceous flavor that goes perfectly with the softness of Soba noodles. Soba noodles are also rich in protein, fiber and essential nutrients. It is a perfect option for hot summer days. With these soba noodles rich in nutrients and its infusion of Japanese green tea, it offers a perfect balance. It can be consumed as a main or accompaniment and is ideal for vegetarians and people looking to add healthy and delicious foods to their diet.