Book the great manual of Japanese cuisine ⋅ marabout

100 Japanese Recipes: A Blend of Tradition and Modernity This book not only covers basic techniques for mastering essentials such as sushi rice, fish preparation, and rehydrating seaweed, but also features iconic dishes and more modern creations. Within its pages, you’ll find must-try recipes such as miso soup, gyoza, yakitori, ramen, curry rice, and tonkatsu, as well as sweet treats like dorayaki and matcha tea & fig roll cake. Whether you’re a beginner or a Japanese cuisine enthusiast, this book is the perfect resource to guide you on your culinary journey. It doesn’t just walk you through preparing dishes—it also teaches you the art of “kaizen,” a Japanese philosophy of continuous improvement. The recipes are explained in a simple way, with tips to help you succeed at every step. The Great Handbook of Japanese Cuisine is the perfect tool for exploring this rich and varied cuisine and incorporating it into your daily life.