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Udon wheat noodles at Matcha - Harima Seimen - 150g

Marque : Harima seimen

Sku:1000856

Usual price 3.50 €
Promotional price 3.50 € Usual price
Unit price 23.33 €  by  kg
On sale Exhausted
Taxes included. Shipping costs calculated at the payment stage.

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Matcha variant of Japanese Udon noodles.

This product is made from high quality tender wheat flour and organic green tea powder. It does not contain additives or artificial preservatives and is manufactured according to traditional methods of manufacturing Udon noodles by hand, which gives a soft texture and a soft flavor to noodles.

This udon is ideal for being served hot in a soup broth, or cold with a sauce. It can also be used in Udon salads or as an accompaniment in meat or vegetable dishes.

The noodles are very fine and have a smooth and soft texture. The taste is subtle, with a slightly bitter and herbaceous note from Matcha, which goes perfectly with dashi broths, light soy sauces or chicken broth.
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  • Composition
  • Conservation
  • Nutritional values
  • Manual

For 1 person: dive 75g of Udon in 1l of boiling water. Cook for 7 minutes, stirring gently. Drain and rinse them with cold water. Enjoy cold, "zaru" way, with tsuyu or hot sauce in a broth, with the accompaniments of your choice (tempura, chives, white daikon radish, grilled poultry, wasabi, nori alga in strips, .. .). Adapt the cooking time and firmness of noodles to your liking.

Wheat flour (Japan), salt, matcha (Shizuoka, Japan) wheat

Keep out of light, in a dry and temperate place

per 100g
Energy: 348kcal
Proteins: 9.0g
Lipids: 1.7g
Carbohydrates: 74.1g
Salt: 3.05g

For 1 person: dive 75g of Udon in 1l of boiling water. Cook for 7 minutes, stirring gently. Drain and rinse them with cold water. Enjoy cold, "zaru" way, with tsuyu or hot sauce in a broth, with the accompaniments of your choice (tempura, chives, white daikon radish, grilled poultry, wasabi, nori alga in strips, .. .). Adapt the cooking time and firmness of noodles to your liking.

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