Udon noodles at Matcha ⋅ Harima Seimen ⋅ 150g

Matcha variant of Japanese Udon noodles. This product is made from high quality tender wheat flour and organic green tea powder. It does not contain additives or artificial preservatives and is manufactured according to traditional methods of manufacturing Udon noodles by hand, which gives a soft texture and a soft flavor to noodles. This udon is ideal for being served hot in a soup broth, or cold with a sauce. It can also be used in Udon salads or as an accompaniment in meat or vegetable dishes. The noodles are very fine and have a smooth and soft texture. The taste is subtle, with a slightly bitter and herbaceous note from Matcha, which goes perfectly with dashi broths, light soy sauces or chicken broth.