Udon wheat noodles from Kagawa - Sanuki Bussan - 450g

The Sanuki Udon is one of the most popular types of Udon in Japan. It is made from wheat and water flour, and is renowned for its texture that is both firm and elastic.
The dough is carefully prepared to obtain a smooth and uniform texture. Noodles have a subtle taste of wheat, which allows them to adapt to a wide variety of dishes, whether cold or hot. The Sanuki Udon is traditionally served in a dashi broth, with garnishes such as algae, tempuras or vegetables.