Our tips
For 1 person: In a pan, brown the vegetables of your choice with a little oil. Add 1 portion of yakisoba (200g) and cook them until they stand out. Add the sauce, mix and it's ready!
Noodles: wheat flour, rapeseed oil, wheat proteins, salt, thickening (E415, E412), E270 taste. Sauce: Worcestershire sauce (sugar, vinegar, salt, soy protein hydrolysat, caramel color, fruits and vegetables, spices, taste enhancer E621), sugar, taste enhancer E621, salt, protein hydrolysat (soy, corn, wheat ), spices, garlic powder, yeast extract, thickening E1422, taste enhancer E635, coloring (caramel E150 (can contain traces of sulfites)), acidity corrector E262, spice extract.
Keep out of light, in a dry and temperate place
For 1 portion (170g)
Energy: 250kcal
Proteins: 9G
Lipids: 0g
Carbohydrates: 47g
SEL: 0.001G
Sugar: 2G
For 1 person: In a pan, brown the vegetables of your choice with a little oil. Add 1 portion of yakisoba (200g) and cook them until they stand out. Add the sauce, mix and it's ready!
