Our tips
For 1 person: In a pan, brown the vegetables of your choice with a little oil. Add 1 portion of Yakiudon (200g) and cook them until they stand out. Add the sauce, mix and it's ready! If the noodles are too hard, immerse them in boiling water for 1 min or heat the 1min in the microwave before preparing them.
Noodles: wheat flour (Japan), salt, acidifying E270. Sauce: Worcestershire sauce (water, sugar, vinegar, salt, hydrolyzat of soy protein, fruits and vegetables, spices, taste enhancer E621), sugar, taste enhancer E621, salt, coloring (caramel e150 (can contain traces of sulfites)), protein hydrolysat (soy, corn, wheat), acidity corrector E500, spices, garlic powder, yeast extract, taste enhancer E635, thickening E1422, acidity corrector E262, spice extract , thickening (E412, E415).
Keep out of light, in a dry and temperate place
For 1 portion (223g) Energy: 270kcal Proteins: 7G Lipids: 0g Carbohydrates: 55g Salt: 1.56g Sugar: 1g
For 1 person: In a pan, brown the vegetables of your choice with a little oil. Add 1 portion of Yakiudon (200g) and cook them until they stand out. Add the sauce, mix and it's ready! If the noodles are too hard, immerse them in boiling water for 1 min or heat the 1min in the microwave before preparing them.
