Our tips
The ideal sauce for grills or sautéed dishes (vegetables, meats or fish) --- Perfect in summer on a salad or winter in a simmered dish and to accompany a Japanese fondue.
Daikon white radish (Wakayama, Japan), soy sauce (soy, wheat), yuzu juice, brewed vinegar, sugar, salt, spices. Soy, wheat
Keep out of light, in a dry and temperate place. In the fridge after opening.
For 15 ml (1 CS) Energy: 6 kcal Protein: 0.3g Lipids: 0g Carbohydrates: 1G SEL: 0.6g
Shake well before use
