Our tips
The ideal sauce for grills or sautéed dishes (vegetables, meats or fish)
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Perfect in summer on a salad or winter in a simmered dish and to accompany a Japanese fondue.
Daikon white radish (Wakayama, Japan), soy sauce (soy, wheat), yuzu juice, brewed vinegar, sugar, salt, spices. Soy, wheat
Keep out of light, in a dry and temperate place. In the fridge after opening.
For 15 ml (1 CS)
Energy: 6 kcal
Protein: 0.3g
Lipids: 0g
Carbohydrates: 1G
SEL: 0.6g
Shake well before use
