Collection: For Japanese pastry

Immerse yourself in the delicate art of Japanese pastry with our collection of carefully selected ingredients to recreate typical sweets from Japan. Whether you are a budding pastry chef or an enthusiast of Japanese desserts, here is the necessary to succeed in your sweet creations as in Japan! 

38 products

  • Preparation for pancakes with rice and soy flours - mitake food industry - 200g

    Ideal for people with gluten intolerance or seeking to reduce their sugar consumption. This preparation for pancakes is made from hokkaido soy flour and superior quality...

    Usual price 4.95 €
    Promotional price 4.95 € Usual price
    Unit price 24.75 €  by  kg
  • Dorayaki with a azuki red bean - hiyoshi - 300g

    A pastry consisting of two pancakes filled with a red bean paste whose origins date back to the 20th century. They will perfectly accompany green tea.

    Usual price 8.30 €
    Promotional price 8.30 € Usual price
  • Kinako soy powder - kota shoten - 150g

    Used in many dishes, this gluten -free soy flour is naturally rich in fiber and vegetable proteins.It is slightly sweet, of a pale yellow color with...

    Usual price 2.65 €
    Promotional price 2.65 € Usual price
    Unit price 17.67 €  by  kg
  • Preparation for dango - kota shoten - 250g

    A special flour used to prepare the Dango. It is made from finely ground sticky rice to obtain a soft and light texture.It is easy to...

    Usual price 2.94 €
    Promotional price 2.94 € Usual price 4.20 €
    Unit price 11.76 €  by  kg
  • Preparation for barley flour pancakes - maeda - 400g

    This superior quality flour is produced from carefully selected barley and ground in a thin powder.It is a healthier alternative to classic wheat flour, because it...

    Usual price 4.60 €
    Promotional price 4.60 € Usual price
    Unit price 11.50 €  by  kg
  • Anko - azuki red beans in puree - endo seian - 300g

    This Azuki red beans with a smooth texture creates a finer and homogeneous garnish. It is perfect for preparing traditional Japanese desserts such as Dorayaki, Manju...

    Usual price 8.00 €
    Promotional price 8.00 € Usual price
    Unit price 26.67 €  by  kg
  • Flour for okonomiyaki - okumoto flour milling - 250g

    Special flour made in Osaka and used to prepare Okonomiyaki, to give your preparations a soft texture and a rich and delicious flavor.Easy to use, it...

    Usual price 3.70 €
    Promotional price 3.70 € Usual price
    Unit price 14.80 €  by  kg
  • Preparation for warabi mochi - maeda - 100g

    The soft potato starch is a fine powder used to prepare the Mochi warabi, a gelatinous pastry traditionally made from fern starch, sugar and water.This sweet...

    Usual price 2.00 €
    Promotional price 2.00 € Usual price
    Unit price 13.33 €  by  kg
  • Anko - azuki red beans in pieces - endo seian - 300g

    This Azuki red bean paste allows you to create a more rustic and flavored garnish. It will be perfect for preparing traditional Japanese desserts such as...

    Usual price 8.00 €
    Promotional price 8.00 € Usual price
    Unit price 26.67 €  by  kg
  • Okinawa muscovado black sugar syrup - choshiya - 150g

    Brown sugar syrup is a natural sweetener made from pure brown sugar.Its texture is thick with the rich flavor and the depth of the molasses. Ideal...

    Usual price 4.35 €
    Promotional price 4.35 € Usual price
    Unit price 29.00 €  by  kg
  • Matcha syrup - choshiya - 200g

    Matcha syrup is a delicious sweet syrup with a subtle flavor of matcha tea. Made from high quality matcha tea and cane sugar, it can be...

    Usual price 13.30 €
    Promotional price 13.30 € Usual price
    Unit price 66.50 €  by  kg
  • Preparation for full rice flour pancakes - namisato - 200g

    Ideal for lovers of pancakes concerned with their health. This mix produced from high quality brown rice is rich in fiber, protein and essential nutrients. It...

    Usual price 4.35 €
    Promotional price 4.35 € Usual price
    Unit price 21.75 €  by  l
  • Azuki red beans in puree - anko - maeda - 155g

    Japanese specialty based on sweet and sifted sweet red beans to obtain a smooth and creamy texture. The taste is sweet, with a slight bitterness that...

    Usual price 4.45 €
    Promotional price 4.45 € Usual price
    Unit price 28.71 €  by  kg
  • Flour for tempura - fuganeseifun - 500g

    Japanese tempura flour used to make the light and crisp dough of fried foods. It is made from a mixture of wheat flour, potato starch and...

    Usual price 6.35 €
    Promotional price 6.35 € Usual price
    Unit price 12.70 €  by  kg
  • Flour for karaage frying - daisho - 80g

    Essential ingredient for making Karaage chicken. This flour is made from natural ingredients crushed in fine powder.It is ideal for making a crisp and golden breading,...

    Usual price 2.10 €
    Promotional price 2.10 € Usual price
    Unit price 26.25 €  by  kg
  • Potato starch - maruboshi - 400g

    A potato starch used in many Japanese dishes. It is made from carefully selected potatoes, which are peeled, washed and transformed into a thin powder. Often...

    Usual price 3.75 €
    Promotional price 3.75 € Usual price
    Unit price 9.38 €  by  kg
  • Rice flour - namisato - 450g

    Pure, natural rice flour, and gluten -free.It is made from high quality white rice, which is finely ground to obtain a soft and light texture. It...

    Usual price 2.60 €
    Promotional price 2.60 € Usual price
    Unit price 5.78 €  by  kg
  • Preparation for shiratama - echigo shiratama honpo - 180g

    A rice flour traditionally used for the preparation of mochis and other Japanese desserts, made from superior quality rice, which is finely ground to obtain a...

    Usual price 4.85 €
    Promotional price 4.85 € Usual price
    Unit price 26.94 €  by  kg
  • Flour for okonomiyaki and takoyaki - otafuku - 180g

    Complete preparation to easily and quickly make an Okonomiyaki, a Japanese culinary specialty. This preparation is made from natural ingredients and is suitable for people with...

    Usual price 3.45 €
    Promotional price 3.45 € Usual price
    Unit price 19.17 €  by  kg
  • Azuki red beans in pieces - anko - maeda - 155g

    It is used in many Japanese pastries, such as Dorayaki, Anmitesu or Mochi. Its homogeneous texture similar to that of a spread is smooth and creamy,...

    Usual price 4.45 €
    Promotional price 4.45 € Usual price
    Unit price 28.71 €  by  kg
  • Standing rice flour for dango shiratamako - echigo shiratama honpo - 1kg

    A soft and soft rice flour, traditionally used for the preparation of mochis and other Japanese desserts, made from superior quality rice, which is finely ground...

    Usual price 11.70 €
    Promotional price 11.70 € Usual price
    Unit price 11.70 €  by  kg
  • Sweet soup of azuki red beans - endo seian - 180g

    This sweet soup based on red beans is generally eaten accompanied by mochis, hot or cold.Its texture is rich and thick with a sweet taste that...

    Usual price 4.45 €
    Promotional price 4.45 € Usual price
    Unit price 24.72 €  by  kg
  • Flour for karaage frying with soy sauce - daisho - 80g

    This flour is made from natural ingredients crushed in a fine powder.Perfect for giving a salty and umami touch to your karaage recipes while obtaining a...

    Usual price 2.10 €
    Promotional price 2.10 € Usual price
    Unit price 26.25 €  by  kg
  • Kinako syrup - choshiya - 200g

    Kinako syrup is a sweet syrup made from toasted soy powder. Ideal for sweetening all kinds of drinks, such as hot or cold milk, latte, smoothies...

    Usual price 8.55 €
    Promotional price 8.55 € Usual price
    Unit price 42.75 €  by  kg
  • Kinako soy powder in glutinous barley - namisato - 100g

    This product can be used to prepare a wide variety of dishes, such as soups, sauces and desserts. The combination of barley and soy powder is...

    Usual price 3.15 €
    Promotional price 3.15 € Usual price 4.50 €
    Unit price 31.50 €  by  kg
  • Okinawa muscovado black sugar syrup - choshiya - 250g

    Okinawa black sugar syrup is a natural sweetener made from Pure Black Cane Sugar from Okinawa.With an intense flavor rich in molasses, as well as caramel...

    Usual price 9.95 €
    Promotional price 9.95 € Usual price
    Unit price 39.80 €  by  kg
  • Kinako soy powder in muscovado black sugar from okinawa - namisato - 70g

    Commonly used in Japanese cuisine for its soft hazelnut flavor, this mixture combines toasted soy powder with muscovado sugar, an unrefined sugar with rich and deep...

    Usual price 4.90 €
    Promotional price 4.90 € Usual price
    Unit price 70.00 €  by  kg
  • Okinawa cane sugar not refined - overnatural - 300g

    This unrefined cane sugar from Okinawa is known as "Satokibi No Uta" in Japanese, which means "Local sugar cane song". Coming from cultivated sugar cane without...

    Usual price 2.87 €
    Promotional price 2.87 € Usual price 4.10 €
    Unit price 9.57 €  by  kg
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