Akashi grilled nori algae 7 sheets ⋅ kagisho ⋅ 72g

⋅ Made with seaweed harvested from fast-moving currents
⋅ This seaweed is high in fiber and crispier than traditional nori
⋅ Made with the first harvest ofseaweed
⋅ Rich in minerals
⋅ Perfect as a side dish with a bowl of hot rice or a noodle dish
⋅ Great for adding to salads or broths

A high-quality product recommended by Hyogo Prefecture. The seaweed is harvested in Akashi, Hyogo Prefecture, one of Japan’s leading fishing areas, renowned in particular for its seaweed. The seaweed is cultivated in fast-moving currents, giving it a unique texture and flavor. Just like Shincha tea, only the first shoots of the year are harvested and then roasted using a precise method to preserve the full richness of their flavor and aroma. The seaweed is slowly toasted, giving it a texture that is initially firm but melts in the mouth, bringing out the full flavor of the nori seaweed! Rich in both flavor and nutrients, it can be eaten as is, in salads, or as a condiment to season a dish.