To be kept dry, out of heat
For 1 portion (8.8g) Energy: 31kcal Protein 1.36g Lipids: 0.5g Carbohydrates: 5.23g Salt: 1.25g
Place the soup in a bowl and add 160ml of boiling water. Mix well before tasting.
What was initially only a small family business for manufacturing soy sauce became a famous and renowned house.
Founded in 1893, Kayanoya is now specialized in the production of high -quality food products, with a philosophy based on respect for the ingredients, seasonality and Japanese culinary traditions.
One of Kayanoya's flagship products is his Dashi broth, an essential element in Japanese cuisine. In addition to the traditional dashi recipe with dried bonite shavings, Katsuobusi, and Kombu alga, Kayanoya also offers powdered broths suitable for vegetarian and vegan diets. Use the broth in vegetable powder, Kombu algae or shiitake mushrooms, to obtain preparations rich in flavors.
Sold for the first time in France, discover our selection of Kayanoya products, to find the taste of Japan in your kitchen!
