Furikake seasoning with red shiso ⋅ ume hikari ⋅ 50g

Versatile Japanese seasoning which adds a fresh and tangy taste to your dishes. Made by drying tokushima red shishima leaves, this furikake is perfect for seasoning rice, noodles, vegetables and even meats.
It brings a touch of bright red color and a tangy flavor to your dishes. It is also rich in nutrients such as vitamins A, C and E, as well as essential amino acids.