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Nancy singleton chopped. Phaidon. 2023.
A reference work bringing together more than 250 vegetarian Japanese recipes achievable at home. Japan: The book of vegetarian cuisine, with its recipes classified by types of preparation and using fresh and seasonal ingredients, highlights the elegant sobriety of Japanese vegetarian cuisine. Closely linked to mindfulness, it gives pride of place to the product, which it treats with respect, as shown by the magnificent photographs of this book. Recipe after recipe, Nancy Singleton Hachisu shares his expertise and reveals a fascinating culture and ingredients to us, as well as the rituals and traditions that have shaped the art of Japanese cooking.
Sku:1011378
Delivery in France
Available in a relay point in France from € 50 purchase and at home from € 80.
Nancy Singleton Hachisu and his family live in Japan. She is the author of two works appointed to the James Beards Awards: Japan: Farm cuisine and Preserving the Japanese Way. Originally from California, she has lived in the land of the rising sun for thirty years and is a reference in the field of Japanese gastronomy, both in Japan and the United States.
