Rishiri Kombu Seaweed ⋅ Fuji Shokuhin ⋅ 30g
Marque : Fuji Shokuhin
Usual price
7.50 €
Promotional price
7.50 €
Usual price
Unit price
250.00 €
by
kg
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⋅ Harvested in Hokkaido on the Rishiri Islands
⋅ Delicate, umami-rich flavor
⋅ Highly prized in Kaiseki cuisine
⋅ Ideal for making dashi broth
⋅ Perfect for enhancing fish or vegetable dishes
Kombu seaweed for dashi, it imparts a delicate yet deep umami flavor. Cultivated in the waters off Rishiri Island in northern Hokkaido, the seaweed is harvested by hand. This variety of kombu is ideal for making dashi broth, perfect for enhancing miso soup or nabe. Highly prized in traditional Kyoto cuisine, this seaweed is distinguished by its mild and delicate flavor, which pairs wonderfully with vegetables and fish. The resealable bag keeps the seaweed fresh.
⋅ Delicate, umami-rich flavor
⋅ Highly prized in Kaiseki cuisine
⋅ Ideal for making dashi broth
⋅ Perfect for enhancing fish or vegetable dishes
Kombu seaweed for dashi, it imparts a delicate yet deep umami flavor. Cultivated in the waters off Rishiri Island in northern Hokkaido, the seaweed is harvested by hand. This variety of kombu is ideal for making dashi broth, perfect for enhancing miso soup or nabe. Highly prized in traditional Kyoto cuisine, this seaweed is distinguished by its mild and delicate flavor, which pairs wonderfully with vegetables and fish. The resealable bag keeps the seaweed fresh.
Sku:1011797
Livraison offerte
Means of payment*dès 50€ en point relais en France dès 85€ à domicile en France à partir de 90€ à domicile en Europe
