Our tips
For 1 volume of ponzu sauce, add 1 volume of wine (white or red), this sauce will be perfect for your steam cooking.
With meat or vegetables.
soy sauce (wheat, soy), stirred vinegar, glucose-fructose syrup, yuzu juice, sudachi juice, mirinsoja, wheat
Keep out of light, in a dry and temperate place. After opening, keep cool.
Per 100ml Energy: 49kcal Lipid: 0g Proteins: 4G Carbohydrates: 8.3g Salt: 8.7g
