Our tips
For 1 person: Dive 1 portion of noodles in 450ml of boiling water. Cook 3min, stirring gently. Add 1 sachet of soup at the end of cooking. Serve in a bowl with the condiments of your choice (chives, soy growth, egg, pepper, ...) and taste without delay. Adapt the cooking time and firmness of noodles to your liking.
Noodles: wheat flour (Japan), salt, alkaline salts. Soup: salt, sugar, soy oil, onion, reduction of starch syrup, soy sauce (soy, wheat), kombu extract, carrot, yeast extract, tomato concentrate, spices, vegetable extract (cabbage, corn, potato, Chinese cabbage, onion) / alcohol, aromas, thickening E415, antioxidant E330, coloring (caramel) .soja, wheat
Keep out of light, in a dry and temperate place
For 1 portion (119g) Energy: 332kcal Proteins: 8.3g Lipids: 3.7g Carbohydrates: 64.5g Salt: 6.7g
For 1 person: Dive 1 portion of noodles in 450ml of boiling water. Cook 3min, stirring gently. Add 1 sachet of soup at the end of cooking. Serve in a bowl with the condiments of your choice (chives, soy growth, egg, pepper, ...) and taste without delay. Adapt the cooking time and firmness of noodles to your liking.
