Senbei rice crackers with gluten -free soy sauce ⋅ Sakata Beika ⋅ 94g

Senbei are Japanese rice cookies, finely seasoned with soy sauce. Each cookie is carefully prepared using superior quality ingredients. Japanese rice is transformed into a thin dough which is then cooked to obtain the crisp texture characteristic of Senbei. The cookies are then delicately seasoned with a soy sauce, bringing a rich and salty Umami flavor. They are perfect for satisfying the desires of savory snacks and to accompany a cup of tea or a glass of sake.