For 1 person: dive 1 portion of sômen in 1l of boiling water. Cook 1 to 2 minutes, stirring gently. Drain and rinse them with cold water. Enjoy without delay.
Adapt the cooking time and firmness of noodles to your liking.
Wheat flour (Japan), salt, sunflower oil, wheat starch
Keep out of light, in a dry and temperate place
per 100g
Energy: 324kcal
Proteins: 9.3g
Lipids: 1.5g
Carbohydrates: 68.9g
Salt: 5.8mg
For 1 person: dive 1 portion of sômen in 1l of boiling water. Cook 1 to 2 minutes, stirring gently. Drain and rinse them with cold water. Enjoy without delay.
Adapt the cooking time and firmness of noodles to your liking.