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These Japanese noodles are made from 100% Japanese wheat flour and sunflower oil. They are handcrafted and contain only natural ingredients.
The taste of noodles is delicate and subtle, highlighting the natural flavor of wheat. The texture is also very pleasant: the noodles are firm and slightly elastic, which makes them very pleasant to chew. They are ideal for soups, stir -fry and cold noodle dishes.
Sku:1000444
Delivery in France
Available in a relay point in France from € 50 purchase and at home from € 80.
For 1 person: dive 1 portion of sômen in 1l of boiling water. Cook 1 to 2 minutes, stirring gently. Drain and rinse them with cold water. Enjoy without delay.
Adapt the cooking time and firmness of noodles to your liking.
For 1 person: dive 1 portion of sômen in 1l of boiling water. Cook 1 to 2 minutes, stirring gently. Drain and rinse them with cold water. Enjoy without delay.
Adapt the cooking time and firmness of noodles to your liking.