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This exceptional Hojicha is produced under the JAS (organic farming) label in Uji, a region renowned for the quality of its teas, located near Kyoto, Japan. Harvested and prepared according to strict standards of quality and authenticity, this hojicha offers a unique taste experience. Coming from a meticulous roasting process of green tea leaves, it gives off rich and deep aromas with grilled and comforting notes. Its soft and soothing flavor makes it an ideal drink to relax at any time of the day. Biological certified by the JAS label, this Hojicha guarantees an environmentally friendly production, without pesticides or harmful chemicals, for a pure and authentic tasting experience.
Sku:1001306
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Delivery in France
Available in a relay point in France from € 50 purchase and at home from € 80.
Infuse 1 sachet in 100ml of boiling water for 1min or cold water for 5 minutes.
100% green tea (Kyoto, Japan)
Keep out of light, in a dry and temperate place.
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Infuse 1 sachet in 100ml of boiling water for 1min or cold water for 5 minutes.
Kamitsujien has been based in Uji for over 250 years and has transmitted its traditional techniques from generation to generation, which has served as inspiration for many other Japanese tea houses. In 2019, she received the title "of a long -standing company in Kyoto.
