Collection: Japanese condiments and spices
To raise a dish or bring unique flavors, nothing could be simpler with the many Japanese condiments that exist! Mixing furikake to sesame via marinated plums umeboshi, you will necessarily find a condiment that will find its place in your closet.
Learn more about Japanese condiments and spices
What are the most common Japanese condiments and spices?
THE Condiments and spices The most popular in Japanese cooking include soy sauce, miso, mirin, rice vinegar, as well as spices like the wasabi and the Shichimi Togarashi (mixture of seven spices). These ingredients are essential to create the typical flavors of Japanese cuisine.
What is the difference between wasabi and ginger?
THE wasabi is a spicy green paste made from a Japanese root, famous for its spicy flavor. THE ginger, as for it, is often used marinated (GARI) in Japanese cuisine and has a fresh and slightly spicy taste. Marinated ginger is generally served with sushi to clean the palate between the bites, while the wasabi is used to add heat and spice.
What spices go well with raw fish?
For raw fish, sweet spices like the wasabi or the Shichimi Togarashi (mixture of seven spices) are perfect. THE Yuzu Kosho (pepper paste and yuzu) is also popular to bring a touch of acidity and spice.
How to prepare a Japanese marinade?
For a classic Japanese marinade, mix the soy sauce, of mirin, of kitchen sake, and a little sugar or miso. It works well to marinate meats or fish before cooking.
Which spice to use to raise a dish of noodles?
THE Shichimi Togarashi is the ideal spice to spice your noodle dishes. This mixture of seven spices adds crunch, spice and a touch of freshness with orange zest.
What is the shelf life of the wasabi?
THE wasabi costs should be used quickly after purchase, ideally within a few days. On the other hand, the Wasabi in tube Can be kept in the refrigerator several months after opening, depending on the manufacturer's instructions.
