Cucumber tsukemono ⋅ kyozuke ⋅ 90g

Made with fresh and crunchy cucumbers, marinated in a brine of rice vinegar, salt, sugar and red shiso, it is perfect as an accompaniment to rice dishes, soups, salads, sushi, or simply to enhance Your sandwich. Its taste is fresh and lively, with a slight acidity and a herbaceous note from the red shiso. Its crunchy and firm texture offers a pleasant contrast with the more soft and creamy dishes. This product is made from high -quality ingredients, cultivated in a sustainable way, guaranteeing a tasty and environmentally friendly shibazuke.