Dashi de Kombu (Japan), vegetable proteins (wheat, soy, rapeseed oil, wheat starch, soy sauce, salt, kombu powder), carrot, miso, soy sauce (soy, wheat), rice syrup, starch potato, apple juice, rice wine, maple sugar, rapeseed oil, grated ginger, grated garlic, yeast extract, salt, kombu powder, red pepper pepper
Allergens: soy, wheat
Keep out of light, in a dry and temperate place.
For 180g (1 sachet) Energy: 148kcal Proteins: 5.4g Lipids: 1.6g Carbohydrates: 27.9g Salt: 3.4g
1. Put the contents of the sachet in a hot pan. 2. If you wish, add a tofu -cut tofu block. 3. Add the vegetables of your choice (onion, leek, chives, ...), bring to a boil, cut the heat and taste.