Puffed rice balls ⋅ Fuji shokuhin ⋅ 55g

Ideal for adding texture, colors and taste to your preparations, these slightly salted blown rice balls can also be eaten as what. You can incorporate them into all your preparations: whether in a dessert, in a salad in an infusion, a broth or in furikake on your rice. They are ideal for preparing an ochazuke: a typical Japanese dish prepared with green tea as a broth and rice.