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A white miso with a salty taste and rich in umami, ideal for adding depth to your dishes. Made in Nagano according to methods unchanged since 1918, this miso is without additives and rich in probiotics and nutrients. It is an ingredient of choice to enhance the dishes based on vegetables, meats or fish. Just add a spoon of miso in your soups, sauces or marinades to transform their taste thanks to Umami. Perfect for those who want to integrate more fermented foods in their diet.
Sku:1011755
Delivery in France
Available in a relay point in France from € 50 purchase and at home from € 80.
