Collection: Vegetables, beans, konjac
Pickled, dried, fermented... Vegetables in all their forms have a special place in Japanese cuisine, which is reputed to be very healthy. They are often processed to preserve them longer: in tsukemono (pickles in brine) or dehydrated.
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Dehydrated shiitake mushroom heads ⋅ Sugimoto Shoten ⋅ 70g
These mushrooms are carefully selected, hand-harvested and dried to preserve their umami flavor. Their taste is pronounced umami, with a woody,...
Regular price 12.80 €Promotional price 12.80 € Regular price 12.80 €Price per unit 182.86 € per kg -
Kinako black soy powder with black sesame ⋅ Namisato ⋅ 100g
Black sesame is rich in flavor and adds a crunchy texture, while black soy powder adds a touch of umami. Sprinkle over...
Regular price 2.38 €Promotional price 2.38 € Regular price 4.75 €Price per unit 23.80 € per kg -
Pickled daikon radish takuan ⋅ Uminosei ⋅ 150g
Marinated in a sweet and salty sauce to add flavor and texture, with a slight acidity. The texture is firm and crunchy....
Regular price 6.50 €Promotional price 6.50 € Regular price 6.50 €Price per unit 43.33 € per kg -
Japanese vegetable tsukemono with soy sauce ⋅ Mitsuokuya ⋅ 100g
A blend of ten vegetables marinated in umeboshi plum and rice vinegar. This marinade gives them a sweet-and-sour flavor, while preserving their...
Regular price 4.66 €Promotional price 4.66 € Regular price 6.65 €Price per unit 46.60 € per kg -
Shiitake mushroom powder ⋅ Sugimoto Shoten ⋅ 40g
Powder made from mushrooms hand-harvested in the Kyushu region of Japan. Very fine, its naturally rich taste and smell...
Regular price 5.74 €Promotional price 5.74 € Regular price 8.20 €Price per unit 143.50 € per kg -
Sweet red bean soup azuki zenzai ⋅ Endo Seian ⋅ 180g
This sweet red bean soup is usually served with mochi, hot or cold. Its texture is rich and thick, with a...
Regular price 3.12 €Promotional price 3.12 € Regular price 4.45 €Price per unit 17.33 € per kg -
Sliced dehydrated daikon radish ⋅ Kota shoten ⋅ 20g
Daikon is a white root vegetable that is often used in Japanese cuisine, especially with rich dishes, as it refreshes the flavors of...
Regular price 2.95 €Promotional price 2.95 € Regular price 2.95 €Price per unit 147.50 € per kg -
Okinawa black sugar kinako soy powder ⋅ Namisato ⋅ 70g
Commonly used in Japanese cuisine for its mild hazelnut flavor, this blend combines roasted soy powder with muscovado sugar, a sugar...
Regular price 2.45 €Promotional price 2.45 € Regular price 4.90 €Price per unit 35.00 € per kg -
Hokkaido soybeans ⋅ Tanaka Bussan ⋅ 250g
Rich in protein and fiber, they are often used in Japanese cuisine to prepare dishes such as natto or soups...
Regular price 3.55 €Promotional price 3.55 € Regular price 3.55 €Price per unit 14.20 € per kg -
Sliced dehydrated daikon radish ⋅ Kota shoten ⋅ 17g
Daikon is a white root vegetable that is often used in Japanese cuisine, especially with rich dishes, as it refreshes the flavors of...
Regular price 2.95 €Promotional price 2.95 € Regular price 2.95 €Price per unit 173.53 € per kg -
Hokkaido black soybeans ⋅ Tanaka Bussan ⋅ 250g
Selected for their rich flavor and firm texture, these black soybeans are a traditional Japanese food, often eaten sweetened and slow-cooked....
Regular price 5.15 €Promotional price 5.15 € Regular price 3.60 €Price per unit 20.60 € per kg -
Dried shiitake mushroom ⋅ Sugimoto Shoten ⋅ 70g
These mushrooms are grown in the Kyushu region of Japan. They are carefully selected, harvested by hand, then dried to preserve their flavor. Their...
Regular price 14.10 €Promotional price 14.10 € Regular price 14.10 €Price per unit 201.43 € per kg -
Chopped cucumber and eggplant tsukemono ⋅ Kyozuke ⋅ 90g
Made with crisp radishes, eggplant, cucumber and fresh red shiso, marinated in a brine of rice vinegar, salt, sugar...
Regular price 5.80 €Promotional price 5.80 € Regular price 5.80 €Price per unit 64.44 € per kg -
Cucumber Tsukemono ⋅ Kyozuke ⋅ 90g
Made with fresh, crisp cucumbers, marinated in a brine of rice vinegar, salt, sugar and red shiso, it's perfect...
Regular price 7.45 €Promotional price 7.45 € Regular price 7.45 €Price per unit 82.78 € per kg -
Black garlic cream ⋅ La Panacée Bio ⋅ 25g
Discover organic black garlic cream! Made from additive-free blended black garlic cloves, naturally processed from organic white garlic....
Regular price 6.90 €Promotional price 6.90 € Regular price 6.90 €Price per unit 276.00 € per kg -
Dehydrated kikurage black mushroom ⋅ Ohsawa ⋅ 20g
Also known as "wood ear", it's a popular ingredient in Japanese cuisine. It is grown in the Kyushu.... region.
Regular price 9.25 €Promotional price 9.25 € Regular price 9.25 €Price per unit 462.50 € per kg -
Organic black garlic ⋅ La Panacée Bio ⋅ 60g
Discover black garlic in a jar, a high-quality organic product. This black garlic, grown according to strict standards, is the result of natural fermentation, offering...
Regular price 12.00 €Promotional price 12.00 € Regular price 12.00 €Price per unit 200.00 € per kg -
Whole head of black garlic ⋅ La Panacée Bio ⋅ 40g
Fermented garlic. Its mild, sweet taste makes it an ideal ingredient in marinades, purées and sauces. They can also be eaten as...
Regular price 8.80 €Promotional price 8.80 € Regular price 8.80 €Price per unit 220.00 € per kg -
Organic azuki beans ⋅ Cocotte and pumpkin (Granibio) ⋅ 500g
Grown in Occitanie, red azuki beans are native to East Asia. They are used in a number of Japanese culinary preparations, notably to make...
Regular price 5.70 €Promotional price 5.70 € Regular price 5.70 €Price per unit 11.40 € per kg -
Onion Tsukemono rakkyo ⋅ Esrandre Foods ⋅ 90g
Onion tsukemono Rakkyo, a small bulbous vegetable native to Japan, often compared to shallots or onions because of its appearance and...
Regular price 5.40 €Promotional price 5.40 € Regular price 5.40 €Price per unit 60.00 € per kg
