Sliced dehydrated daikon radish ⋅ Kota shoten ⋅ 20g

Name: Radis daikon déshydraté en rondelles ⋅ Kota shoten ⋅ 20g
Price: 2.95 EUR
Rating: 3.67 (3 reviews)

太切り大根

Vendor : Kota shoten

Product variants

2.95 €

147.50 € kg

out of stock

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Daikon is a white root vegetable often used in Japanese cuisine, especially with rich dishes, as it refreshes the palate. It has a slightly spicy taste and a crunchy, juicy texture. Ideal for salads, soups and stir-fries.

SKU:1001475

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Our tips

Eating daikon with fried foods helps digestion.
Add to your usual raw vegetable salad or to a vegetable stew.

White daikon radish 100% (Japan)

Keep away from light, in a dry, temperate place.

per 100g Energy: 356kcal Protein: 6.3g Fat: 0.6g Carbohydrates: 81.4g Salt: 0.8g

Rehydrate in cold water for 30 minutes or in lukewarm water for 5 minutes.

"Kota Shoten, founded in 1948 in Hitachinaka, Ibaraki prefecture, is a Japanese company specializing in the processing and distribution of agricultural products such as kinako (roasted soy powder), potato starch, beans and pickles. Specializing in natural food products, the company sources from local producers, guaranteeing the freshness and quality of its products. Among their flagship products is kinako, a lightly sweetened roasted soy powder, rich in vegetable protein and fiber. It is used in a variety of culinary preparations, including traditional Japanese desserts such as dango (glutinous rice dumplings) and mochi (glutinous rice cakes). Kota Shoten's kinako is made from non-genetically modified soybeans from Hokkaido, offering authentic flavor and a light texture. "