Fermented Japanese Home & Products

40 products

  • Gingembre mariné au vinaigre - 100g - Daruma - iRASSHAi
    Gingembre mariné au vinaigre - 100g - Daruma - iRASSHAi

    Vinegar marinated ginger - daruma - 100g

    This Japanese condiment is made up of thin slices of ginger marinated in vinegar and sugar. Its very balanced taste is both sweet, spicy and tangy...

    2.20 €
    2.20 €
    22.00 € kg
  • Gingembre mariné rose - Daruma - 100g - Daruma - iRASSHAi
    Gingembre mariné rose - Daruma - 100g - Daruma - iRASSHAi

    Rose marinated ginger - daruma - 100g

    Pink marinated ginger is a colorful variant of traditional white marinated ginger. It is made up of thin slices of ginger marinated in a sweet and...

    2.20 €
    2.20 €
    22.00 € kg
  • Vinaigre de riz junmai pur - 300ml - Saga Vinegar - iRASSHAi
    Vinaigre de riz junmai pur - 300ml - Saga Vinegar - iRASSHAi

    Junmai pure junmai rice vinegar - vinegar saga - 300ml

    A traditional Japanese vinegar produced from rice. It is prepared by fermenting the rice to produce sake, then transformed into vinegar.Its taste is soft and delicate,...

    6.10 €
    6.10 €
    20.33 € l
  • Sauce soja triple fermentation - 100ml - Suehiro Soy Sauce - iRASSHAi
    Sauce soja triple fermentation - 100ml - Suehiro Soy Sauce - iRASSHAi

    Triple fermentation soy sauce - suehiro soy sauce - 100ml

    This premium sauce has been produced by a Japanese family business specializing in the production of soy sauces for over 160 years. Made from high quality...

    7.50 €
    7.50 €
    75.00 € l
  • Sauce soja double fermentation - 300ml - Kayanoya - iRASSHAi
    Sauce soja double fermentation - 300ml - Kayanoya - iRASSHAi

    Double fermentation soy sauce - kayanoya - 300ml

    This double maturation soy sauce is prepared from high quality soy beans, wheat and water, and aged twice as long as a classic sauce to obtain...

    12.50 €
    12.50 € 0.00 €
    41.67 € l
  • Vinaigre pour sushi artisanal - 360ml - TAJIMA JOZO - iRASSHAi
    Vinaigre pour sushi artisanal - 360ml - TAJIMA JOZO - iRASSHAi

    Vinegar for craft sushi - tajima jozo - 360ml

    Made from rice, salt and sugar vinegar, this seasoning is ideal for preparing sushi.It has a sour taste characteristic of rice vinegar for sushi. Its texture...

    6.95 €
    6.95 €
    19.31 € l
  • Vinaigre de prune - 200ml - Maruso - iRASSHAi
    Vinaigre de prune - 200ml - Maruso - iRASSHAi

    Umeboshi plum vinegar - maruso - 200ml

    A popular condiment in Japan, made from Japanese plums. This vinegar is aged for several years to develop a rich and complex taste. It is often...

    5.85 €
    5.85 €
    29.25 € l
  • Vinaigre de yuzu - 100ml - Shikoku Meiji -iRASSHAi
    Vinaigre de yuzu - 100ml - Shikoku Meiji -iRASSHAi

    Yuzu vinegar - shikoku meiji - 100g

    This vinegar is made from fresh Yuzus cultivated in Japan, cold pressed to preserve the natural flavor of the citrus. Its tangy and refreshing flavor is...

    8.20 €
    8.20 €
  • Vinaigre de riz - 500ml - Mizkan - iRASSHAi
    Vinaigre de riz - 500ml - Mizkan - iRASSHAi

    Rice vinegar - mizkan - 500ml

    An essential ingredient of Japanese cuisine made from fermented rice used for preparing sushi, salads, vegetables and simmered dishes.It has a soft and acidic taste, with...

    6.50 €
    6.50 €
    13.00 € l
  • Vinaigre pour sushi - 360ml - Mizkan - iRASSHAi
    Vinaigre pour sushi - 360ml - Mizkan - iRASSHAi

    Sushi vinegar - mizkan - 360ml

    This versatile seasoning made from rice, sugar and salt vinegar is used to prepare tasty and soft sushi rice.It has a soft and slightly acidic taste,...

    6.40 €
    6.40 €
    17.78 € l
  • Lamelles de gingembre marinées - 60g - Ohsawa - iRASSHAi
    Lamelles de gingembre marinées - 60g - Ohsawa - iRASSHAi

    Marinated ginger strips - ohsawa - 60g

    This ingredient is often used in Japanese cuisine to add flavor and texture to dishes such as Ramens, Okomiyaki and Gyudon.It is marinated with vinegar, salt...

    5.60 €
    5.60 €
    93.33 € kg
  • Radis blanc daikon mariné - 500g - Daruma - iRASSHAi
    Radis blanc daikon mariné - 500g - Daruma - iRASSHAi

    Marinated daikon radish - daruma - 500g

    The Tokyo Takuan is a specialty of Japanese white marinated radish. It is first cut into slices, salumé in salt and rice powder, then rushed to...

    4.50 €
    4.50 €
  • Sauce soja double fermentation - 300ml - Suehiro Soy Sauce - iRASSHAi
    Sauce soja double fermentation - 300ml - Suehiro Soy Sauce - iRASSHAi

    Double fermentation soy sauce - suehiro soy sauce - 300ml

    This double fermentation soy sauce is produced by a Japanese family business specializing in the production of soy sauces for over 160 years. This soy sauce...

    9.80 €
    9.80 €
    32.67 € l
  • Pickles de prune au shiso - 105g - Mitsuokuya - iRASSHAi
    Pickles de prune au shiso - 105g - Mitsuokuya - iRASSHAi

    Plum pickles with yukari shiso - mitsuokuya - 105g

    Basic ingredient in Japanese cuisine, Umeboshi plums are macerated in salt for several months, then associated with shiso leaves to create a unique mix of flavors.The...

    8.95 €
    8.95 € 8.95 €
    85.24 € kg
  • Haché de gingembre mariné - 30g - Yamahide shokuhin - iRASSHAi
    Haché de gingembre mariné - 30g - Yamahide shokuhin - iRASSHAi

    Chopped of ginger husband - yamahide shokuhin - 30g

    This traditional Japanese condiment is prepared according to a traditional method which consists in marinating ginger in vinegar, salt and sugar. Marinated ginger has a fresh,...

    1.75 €
    1.75 € 0.00 €
    58.33 € kg
  • Vinaigre de marc de saké 3 ans d'âge - 275ml - Kono Vinegar Miso Manufacturing Factory - iRASSHAi
    Vinaigre de marc de saké 3 ans d'âge - 275ml - Kono Vinegar Miso Manufacturing Factory - iRASSHAi

    Saké marc vinegar 3 years old - kono vinegar miso manufacturing factory - 275ml

    A matured red vinegar for 3 years. Made according to a traditional method by fermenting rice, barley, and molasses with water. It is known for its...

    12.10 €
    12.10 €
    44.00 € l
  • Vinaigre noir de riz complet - 300ml - Saga Vinegar - iRASSHAi
    Vinaigre noir de riz complet - 300ml - Saga Vinegar - iRASSHAi

    Complete rice rice vinegar - vinegar saga - 300ml

    Made from naturally fermented brown rice, this full rice vinegar has a rich and complex flavor that goes perfectly with meat, fish and vegetable dishes.It has...

    11.95 €
    11.95 €
    39.83 € l
  • Vinaigre de marc de saké - 500ml - Saga Vinegar - iRASSHAi
    Vinaigre de marc de saké - 500ml - Saga Vinegar - iRASSHAi

    Saké marc vinegar - vinegar saga - 500ml

    This traditional vinegar is carefully prepared from Marc de Saké. Its taste is rich and slightly sweet, with balanced acidity. Its texture is smooth and silky.It...

    3.45 €
    3.45 €
    6.90 € l
  • Sauce soja fermentée naturellement en tonneaux de cyprès - 200ml - Adachi Jozo - iRASSHAi
    Sauce soja fermentée naturellement en tonneaux de cyprès - 200ml - Adachi Jozo - iRASSHAi

    Naturally fermented soy sauce in cypress barrels - adachi jozo - 200ml

    This soy sauce is prepared and naturally fermented in traditional wooden barrels. This fermentation method gives soy sauce a rich and complex flavor that adds a...

    8.10 €
    8.10 €
    40.50 € l
  • Sauce soja double fermentation premium - 150ml - Kajita Shoten - iRASSHAi
    Sauce soja double fermentation premium - 150ml - Kajita Shoten - iRASSHAi

    Premium double fermentation soy sauce - kajita shoten - 150ml

    Superior quality soy sauce which follows a natural fermentation process of more than a year in cedar tanks.It is distinguished by its rich and deep flavor,...

    14.10 €
    14.10 €
    94.00 € l
  • Radis blanc mariné - 150g - Uminosei - iRASSHAi
    Radis blanc mariné - 150g - Uminosei - iRASSHAi

    Marinated daikon radish - uminosei - 150g

    Married in a sweet and salty sauce to add flavor and texture, with slight acidity. Its texture is firm and crunchy.Often served as an accompaniment in...

    6.50 €
    6.50 €
    43.33 € kg
  • Pickles de légumes japonais à la sauce soja - 100g - Mitsuokuya - iRASSHAi
    Pickles de légumes japonais à la sauce soja - 100g - Mitsuokuya - iRASSHAi

    Japanese vegetable pickles with soy sauce - mitsuokuya - 100g

    A mixture of ten vegetables marinated in rice vinegar and umeboshi plum. This marinade gives them a sour flavor, while preserving their crunchy texture.This mixture of...

    6.65 €
    6.65 €
    66.50 € kg
  • Vinaigre de riz pur - 500ml - Yokoi Vinegar Brewing - iRASSHAi
    Vinaigre de riz pur - 500ml - Yokoi Vinegar Brewing - iRASSHAi

    Pure rice vinegar - yokoi vinegar brewing - 500ml

    Made from rice according to a traditional method of production, it is used to make it vinegar crops and a natural fermentation process.It has a soft...

    10.80 €
    10.80 €
  • Vinaigre au yuzu - 300ml - Kozagawa Yuzu Hirai no sato - iRASSHAi
    Vinaigre au yuzu - 300ml - Kozagawa Yuzu Hirai no sato - iRASSHAi

    Yuzu vinegar - kozagawa yuzu hirai no sato - 300ml

    Perfect for preparing delicious and authentic sushi. This vinegar is prepared from yuzu mixed with rice vinegar and sugar.He adds a tangy and slightly sweet flavor,...

    11.35 €
    11.35 €
    37.83 € l
  • Préparation pour marinade au yuzu - 80g - Tsukemoto - iRASSHAi
    Préparation pour marinade au yuzu - 80g - Tsukemoto - iRASSHAi

    Preparation for tsukemono at yuzu - tsukemoto - 60g

    A mixture of seasonings and spices to easily marinate traditional Japanese vegetables. The Yuzu, a Japanese citrus, adds a tangy touch to this marinade.This preparation has...

    4.00 €
    4.00 € 4.00 €
    50.00 € kg
  • Miso longue fermentation de Hakone - 200g - Kato Heitaro shoten -iRASSHAi
    Miso longue fermentation de Hakone - 200g - Kato Heitaro shoten -iRASSHAi

    Miso long hakone fermentation - kato heitaro shoten - 200g

    Its long fermentation gives it rich and powerful aromas, as well as a beautiful brown color. It is handmade in the city of Odawara, in the...

    4.90 €
    4.90 €
  • Marinade pour légumes - 60g - Kohsei Foods - iRASSHAi
    Marinade pour légumes - 60g - Kohsei Foods - iRASSHAi

    Preparation for tsukemono - kohsei foods - 60g

    A preparation for lactic bacteria which allows to marinate and ferment vegetables, such as cucumber, carrot or eggplant, giving them a salty and tangy taste and...

    3.00 €
    3.00 €
    50.00 € kg
  • Préparation pour fermentation en poudre - 100g - Tsukemoto - iRASSHAi
    Préparation pour fermentation en poudre - 100g - Tsukemoto - iRASSHAi

    Preparation for powder fermentation - tsukemoto - 100g

    Made from fermented rice and salt, this authentic and tasty product has been used in Japanese cuisine for centuries to enhance the flavor of the dishes...

    5.60 €
    5.60 €
    56.00 € kg
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