Collection: Fermented Japanese Home & Products

40 products

  • Vinegar marinated ginger - daruma - 100g

    This Japanese condiment is made up of thin slices of ginger marinated in vinegar and sugar. Its very balanced taste is both sweet, spicy and tangy...

    Usual price 2.20 €
    Promotional price 2.20 € Usual price
    Unit price 22.00 €  by  kg
  • Rose marinated ginger - daruma - 100g

    Pink marinated ginger is a colorful variant of traditional white marinated ginger. It is made up of thin slices of ginger marinated in a sweet and...

    Usual price 2.20 €
    Promotional price 2.20 € Usual price
    Unit price 22.00 €  by  kg
  • Junmai pure junmai rice vinegar - vinegar saga - 300ml

    A traditional Japanese vinegar produced from rice. It is prepared by fermenting the rice to produce sake, then transformed into vinegar.Its taste is soft and delicate,...

    Usual price 6.10 €
    Promotional price 6.10 € Usual price
    Unit price 20.33 €  by  l
  • Triple fermentation soy sauce - suehiro soy sauce - 100ml

    This premium sauce has been produced by a Japanese family business specializing in the production of soy sauces for over 160 years. Made from high quality...

    Usual price 7.50 €
    Promotional price 7.50 € Usual price
    Unit price 75.00 €  by  l
  • Double fermentation soy sauce - kayanoya - 300ml

    This double maturation soy sauce is prepared from high quality soy beans, wheat and water, and aged twice as long as a classic sauce to obtain...

    Usual price 12.50 €
    Promotional price 12.50 € Usual price 0.00 €
    Unit price 41.67 €  by  l
  • Vinegar for craft sushi - tajima jozo - 360ml

    Made from rice, salt and sugar vinegar, this seasoning is ideal for preparing sushi.It has a sour taste characteristic of rice vinegar for sushi. Its texture...

    Usual price 6.95 €
    Promotional price 6.95 € Usual price
    Unit price 19.31 €  by  l
  • Umeboshi plum vinegar - maruso - 200ml

    A popular condiment in Japan, made from Japanese plums. This vinegar is aged for several years to develop a rich and complex taste. It is often...

    Usual price 5.85 €
    Promotional price 5.85 € Usual price
    Unit price 29.25 €  by  l
  • Yuzu vinegar - shikoku meiji - 100g

    This vinegar is made from fresh Yuzus cultivated in Japan, cold pressed to preserve the natural flavor of the citrus. Its tangy and refreshing flavor is...

    Usual price 8.20 €
    Promotional price 8.20 € Usual price
  • Rice vinegar - mizkan - 500ml

    An essential ingredient of Japanese cuisine made from fermented rice used for preparing sushi, salads, vegetables and simmered dishes.It has a soft and acidic taste, with...

    Usual price 6.50 €
    Promotional price 6.50 € Usual price
    Unit price 13.00 €  by  l
  • Sushi vinegar - mizkan - 360ml

    This versatile seasoning made from rice, sugar and salt vinegar is used to prepare tasty and soft sushi rice.It has a soft and slightly acidic taste,...

    Usual price 6.40 €
    Promotional price 6.40 € Usual price
    Unit price 17.78 €  by  l
  • Marinated ginger strips - ohsawa - 60g

    This ingredient is often used in Japanese cuisine to add flavor and texture to dishes such as Ramens, Okomiyaki and Gyudon.It is marinated with vinegar, salt...

    Usual price 5.60 €
    Promotional price 5.60 € Usual price
    Unit price 93.33 €  by  kg
  • Marinated daikon radish - daruma - 500g

    The Tokyo Takuan is a specialty of Japanese white marinated radish. It is first cut into slices, salumé in salt and rice powder, then rushed to...

    Usual price 4.50 €
    Promotional price 4.50 € Usual price
  • Double fermentation soy sauce - suehiro soy sauce - 300ml

    This double fermentation soy sauce is produced by a Japanese family business specializing in the production of soy sauces for over 160 years. This soy sauce...

    Usual price 9.80 €
    Promotional price 9.80 € Usual price
    Unit price 32.67 €  by  l
  • Plum pickles with yukari shiso - mitsuokuya - 105g

    Basic ingredient in Japanese cuisine, Umeboshi plums are macerated in salt for several months, then associated with shiso leaves to create a unique mix of flavors.The...

    Usual price 8.95 €
    Promotional price 8.95 € Usual price 8.95 €
    Unit price 85.24 €  by  kg
  • Chopped of ginger husband - yamahide shokuhin - 30g

    This traditional Japanese condiment is prepared according to a traditional method which consists in marinating ginger in vinegar, salt and sugar. Marinated ginger has a fresh,...

    Usual price 1.75 €
    Promotional price 1.75 € Usual price 0.00 €
    Unit price 58.33 €  by  kg
  • Saké marc vinegar 3 years old - kono vinegar miso manufacturing factory - 275ml

    A matured red vinegar for 3 years. Made according to a traditional method by fermenting rice, barley, and molasses with water. It is known for its...

    Usual price 12.10 €
    Promotional price 12.10 € Usual price
    Unit price 44.00 €  by  l
  • Complete rice rice vinegar - vinegar saga - 300ml

    Made from naturally fermented brown rice, this full rice vinegar has a rich and complex flavor that goes perfectly with meat, fish and vegetable dishes.It has...

    Usual price 11.95 €
    Promotional price 11.95 € Usual price
    Unit price 39.83 €  by  l
  • Saké marc vinegar - vinegar saga - 500ml

    This traditional vinegar is carefully prepared from Marc de Saké. Its taste is rich and slightly sweet, with balanced acidity. Its texture is smooth and silky.It...

    Usual price 3.45 €
    Promotional price 3.45 € Usual price
    Unit price 6.90 €  by  l
  • Naturally fermented soy sauce in cypress barrels - adachi jozo - 200ml

    This soy sauce is prepared and naturally fermented in traditional wooden barrels. This fermentation method gives soy sauce a rich and complex flavor that adds a...

    Usual price 8.10 €
    Promotional price 8.10 € Usual price
    Unit price 40.50 €  by  l
  • Premium double fermentation soy sauce - kajita shoten - 150ml

    Superior quality soy sauce which follows a natural fermentation process of more than a year in cedar tanks.It is distinguished by its rich and deep flavor,...

    Usual price 14.10 €
    Promotional price 14.10 € Usual price
    Unit price 94.00 €  by  l
  • Marinated daikon radish - uminosei - 150g

    Married in a sweet and salty sauce to add flavor and texture, with slight acidity. Its texture is firm and crunchy.Often served as an accompaniment in...

    Usual price 6.50 €
    Promotional price 6.50 € Usual price
    Unit price 43.33 €  by  kg
  • Japanese vegetable pickles with soy sauce - mitsuokuya - 100g

    A mixture of ten vegetables marinated in rice vinegar and umeboshi plum. This marinade gives them a sour flavor, while preserving their crunchy texture.This mixture of...

    Usual price 6.65 €
    Promotional price 6.65 € Usual price
    Unit price 66.50 €  by  kg
  • Pure rice vinegar - yokoi vinegar brewing - 500ml

    Made from rice according to a traditional method of production, it is used to make it vinegar crops and a natural fermentation process.It has a soft...

    Usual price 10.80 €
    Promotional price 10.80 € Usual price
  • Yuzu vinegar - kozagawa yuzu hirai no sato - 300ml

    Perfect for preparing delicious and authentic sushi. This vinegar is prepared from yuzu mixed with rice vinegar and sugar.He adds a tangy and slightly sweet flavor,...

    Usual price 11.35 €
    Promotional price 11.35 € Usual price
    Unit price 37.83 €  by  l
  • Preparation for tsukemono at yuzu - tsukemoto - 60g

    A mixture of seasonings and spices to easily marinate traditional Japanese vegetables. The Yuzu, a Japanese citrus, adds a tangy touch to this marinade.This preparation has...

    Usual price 4.00 €
    Promotional price 4.00 € Usual price 4.00 €
    Unit price 50.00 €  by  kg
  • Miso long hakone fermentation - kato heitaro shoten - 200g

    Its long fermentation gives it rich and powerful aromas, as well as a beautiful brown color. It is handmade in the city of Odawara, in the...

    Usual price 4.90 €
    Promotional price 4.90 € Usual price
  • Preparation for tsukemono - kohsei foods - 60g

    A preparation for lactic bacteria which allows to marinate and ferment vegetables, such as cucumber, carrot or eggplant, giving them a salty and tangy taste and...

    Usual price 3.00 €
    Promotional price 3.00 € Usual price
    Unit price 50.00 €  by  kg
  • Preparation for powder fermentation - tsukemoto - 100g

    Made from fermented rice and salt, this authentic and tasty product has been used in Japanese cuisine for centuries to enhance the flavor of the dishes...

    Usual price 5.60 €
    Promotional price 5.60 € Usual price
    Unit price 56.00 €  by  kg
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