Crispy Rice Salad

Rice is the star ingredient in thousands of recipes, and here at iRASSHAi, we love it in this simple and delicious crispy rice salad!

Author

iRASSHAi

Prep Time

20 minutes

Cooking Time

15 minutes

Servings

2 to 4

Kitchen

Japanese

Ingredients

• 200 g cooked rice (ideally cooled and slightly dry)
• 1 tbsp. soy sauce
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• Sliced cucumber
• Grated carrot
• Sliced avocado
• Radishes or microgreens
• Spring onion
• 2 tbsp. soy sauce
• 1 tbsp. rice vinegar
• 1 tsp honey or maple syrup
• 1 tsp sesame oil
• Roasted sesame seeds

Directions

1. Mix the rice with soy sauce, sesame oil, and cornstarch.
2. Spread into a thin layer on a baking sheet or shape into patties.
3. Bake at 200°C for 15 minutes until golden brown.
4. Let it cool slightly to make it crispier.
5. Place the vegetables in a bowl.
6. Add the crispy rice, broken into pieces, on top.
7. Mix the ingredients and pour just before serving.