Recipe for Matcha & Yuzu Financiers

Name: Recette de financiers au matcha & yuzu
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 100 g de beurre doux; 80 g de poudre d’amandes; 100 g de sucre glace; 30 g de farine; 4 blancs d’œufs (≈ 120 g); 2 c. à café rases de matcha de qualité pâtisserie; Zeste fin d’1 yuzu (ou 1 c. à café de jus de yuzu); 1 pincée de sel

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Portion

Preparation time

15 minutes

Cooking time

15 minutes

Calories

156

Our matcha and yuzu financiers put a refined Japanese twist on this French classic. Browned butter adds deep, toasty notes, balanced by the herbal bitterness of matcha. Yuzu adds a tangy freshness and...

Author:

iRASSHAi

Image of Matcha & Yuzu Financiers Recipe

Ingredients

100 g unsalted butter
80 g almond flour
100 g powdered sugar
30 g flour
4 egg whites (≈ 120 g)
2 level teaspoons of baking-grade matcha
Finely grated zest of 1 yuzu (or 1 teaspoon of yuzu juice)
1 pinch salt

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Instructions

Browned butter
Melt the butter over medium heat until it turns a light brown color.
Strain and let cool.
Sift together: powdered sugar, almond flour, all-purpose flour, and matcha.
Add a pinch of salt.
Add the unwhipped egg whites. Gently fold them in.
Stir in the warm butter.
Add the yuzu zest or juice.
If desired, add the black sesame seeds.
Let the dough rest in the refrigerator for 30 minutes (this improves the texture and rise).
Preheat the oven to 180°C (conventional oven).
Fill the financier molds 3/4 full.
Bake for 12 to 15 minutes: the edges should be golden brown, and the center should still be slightly soft.
Remove from the pan after 5 minutes.

Recipe notes

Expected result:

Slightly crispy on the outside

Soft and moist interior

The subtle, grassy bitterness of matcha

The citrusy freshness of yuzu

A toasty note of brown butter

Nutrition

per serving: Calories; 156

Amount/serving % of recommended daily intake

Carbs: 2 grams; 1%
Protein: 25 grams; 51%
Fat: grams; 1%
Saturated fatty acids: grams
Trans fatty acids: grams; 23%
Cholesterol: 6 milligrams; 2%
Sugar: 1 gram; 1%
Sodium: 205 milligrams; 9%
Iron: 7 milligrams; 42%
Potassium: 62 milligrams; 2%

Shaker matcha tea 10 bags ⋅ Ippodo Tea ⋅ 47g

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