Japanese whole-grain rice

Thanks to its nutritional qualities, brown rice (genmai) is becoming increasingly popular. It consists of the seed and its husk, the bran. Less fluffy than white rice, it should be soaked overnight before cooking. If you'd like to integrate it gently into your diet, you can start by mixing it with white rice in your dishes.

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  • Whole glutinous rice from toyama - 1000g - Greenpower Nanohana - iRASSHAi
    Whole glutinous rice from toyama - 1000g - Greenpower Nanohana - iRASSHAi

    Wholemeal glutinous rice Shin taisho mochi from Toyama ⋅ Nanohana ⋅ 1kg

    ⋅ Perfect for baking⋅ Deep taste⋅ Rich in fiber and nutrients⋅ Grown in Toyama⋅ Denser than white glutinous riceWhole-grain glutinous rice...

    15.50 €
    15.50 €
    15.50 € kg