Collection: Utensils
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Glass steamer ⋅ Hario
⋅ Prepare light, tasty steamed dishes in no time! ⋅ Perfect for a variety of dishes: vegetables, fish or ravioli⋅ Specially designed for...
Regular price 26.00 €Prix promotionnel 26.00 € Regular pricePrice per unit per -
Storage jar ⋅ Hario
⋅ Robust borosilicate glass, designed to last the test of time⋅ Hermetically sealed⋅ Minimalist styling that sublimates your kitchen⋅ No alteration of taste or smellMade in...
Regular price 17.50 €Prix promotionnel 17.50 € Regular pricePrice per unit per -
Rice measuring spoon ⋅ Marna
⋅ Developed by a rice expert⋅ Easy grip⋅ Faster draining⋅ Lava⋅ dish⋅ compatible⋅ Heat resistant up to 120⋅ CCuillère...
Regular price 7.80 €Prix promotionnel 7.80 € Regular pricePrice per unit per -
Vegetable scraper with saucer ⋅ Pearl life
⋅ Finely grate your vegetables without forcing⋅ Integrated saucer to keep a clean work surface⋅ Ideal for daikon, cucumbers or carrots⋅ Comfortable gripThis...
Regular price 15.80 €Prix promotionnel 15.80 € Regular pricePrice per unit per -
Buono kettle for V60 ⋅ Hario
⋅ Gooseneck spout ideal for slow coffee lovers⋅ Control your pouring with precision⋅ Elegant, sturdy and built to last⋅ The icon of the...
Regular price 60.00 €Prix promotionnel 60.00 € Regular pricePrice per unit per -
Kitchen brush ⋅ Marna
⋅ Made with mixed bristles for antibacterial properties⋅ Sustainable alternative to sponges⋅ Heat-resistant handle up to 80°C⋅ Easy to holdA kitchen brush...
Regular price 12.00 €Prix promotionnel 12.00 € Regular pricePrice per unit per -
Rasp with reservoir ⋅ KAI Store
⋅ Ideal grater for large foods⋅ Integrated reservoir⋅ Allows clean, splash-free preparationPerfect for large foods, its reservoir contains a perforated plate allowing...
Regular price 11.00 €Prix promotionnel 11.00 € Regular price 22.00 €Price per unit per -
Soy sauce bottle 100ml ⋅ Hirota Glass
⋅ Allows sauce to be poured with precision⋅ Elegant design⋅ Made from quality glass that preserves the purity of flavorsThis soy sauce bottle is...
Regular price 38.00 €Prix promotionnel 38.00 € Regular pricePrice per unit per -
Spatula for washing rice ⋅ Marna
⋅ Developed by a rice expert⋅ Easy grip⋅ Faster draining⋅ Lava⋅ dish⋅ compatible⋅ Heat resistant up to 120⋅ CDeveloped...
Regular price 12.00 €Prix promotionnel 12.00 € Regular pricePrice per unit per -
Frying pan with grill and lid ⋅ Fujita Kinzoku
⋅ Handcrafted frying pot⋅ Lid doubles as a dish or small frying pan⋅ Two pouring spouts for easy pouring⋅ Internal doser⋅...
Regular price 98.00 €Prix promotionnel 98.00 € Regular pricePrice per unit per -
Measuring spoon for V60 in white ceramic ⋅ Hario
⋅ Elegantly designed white ceramic spoon⋅ Doses the ideal amount of coffee⋅ An essential accessory for coffee loversAn essential filter coffee accessory,...
Regular price 9.50 €Prix promotionnel 9.50 € Regular price 19.00 €Price per unit per -
V60 coffee filter holder in white ceramic ⋅ small model ⋅ Hario
⋅ For precise, rich, nuanced filter coffee⋅ Conical shape designed to reveal the full complexity of aromas⋅ Total control over brewing⋅ A...
Regular price 28.00 €Prix promotionnel 28.00 € Regular pricePrice per unit per -
V60 coffee filter holder in white ceramic ⋅ large model ⋅ Hario
⋅ For precise, rich, nuanced filter coffee⋅ Conical shape designed to reveal the full complexity of aromas⋅ Total control over brewing⋅ A...
Regular price 28.00 €Prix promotionnel 28.00 € Regular pricePrice per unit per -
Portable bottle with green filter 160ml ⋅ Hario
⋅ Built-in filter for brewing, shaking or mixing in a flash⋅ Perfect for tea, cold brew, infusions⋅ Sleek design and convenient to carry⋅ Resistant to...
Regular price 34.00 €Prix promotionnel 34.00 € Regular pricePrice per unit per -
Frying pan cover size M ⋅ Fujita Kinzoku
⋅ Lid designed for frying pan with removable handle⋅ Optimizes heat retention and saves energy⋅ Solid beech handle⋅ HandcraftedA lid...
Regular price 18.75 €Prix promotionnel 18.75 € Regular price 37.50 €Price per unit per -
Portable bottle with pink filter 160ml ⋅ Hario
⋅ Built-in filter for brewing, shaking or mixing in a flash⋅ Perfect for tea, cold brew, infusions⋅ Sleek design and convenient to carry⋅ Resistant to...
Regular price 34.00 €Prix promotionnel 34.00 € Regular pricePrice per unit per -
Matcha whisk chasen bamboo 60 branches ⋅ Touga
⋅ Plum blossom-shaped dome⋅ Not microwave⋅ safe.⋅ Not dishwasher⋅ safe.Indispensable for traditional matcha preparation,...
Regular price 36.00 €Prix promotionnel 36.00 € Regular pricePrice per unit per -
Kakomi steam tray 180mm ⋅ Kinto
Ideal for steaming. Compatible with donabe and pots from the Kakomi collection. Also suitable as a steamer basket for nabe. Raised rim...
Regular price 32.00 €Prix promotionnel 32.00 € Regular pricePrice per unit per -
Rice cooker 1.5L ⋅ Remo
⋅ Removable inner pot ⋅ Non-stick coating for easy cleaning⋅ "Cook / Keep Warm" function to start cooking and keep warmThe cooker...
Regular price 69.00 €Prix promotionnel 69.00 € Regular pricePrice per unit per -
Noodle skimmer 12x9cm ⋅ Tokyo Design Studio
Regular price 16.00 €Prix promotionnel 16.00 € Regular pricePrice per unit per
Find out more about Japanese cookware
What are the essential Japanese kitchen utensils?
Among indispensable Japanese kitchen utensils, several stand out for their usefulness and quality. The Japanese chef's knife (Gyuto) is versatile, perfect for a variety of cutting tasks. The Santoku knife, with its shorter blade, is excellent for slicing and chopping. The maki roller (makisu) is also essential for preparing maki and sushi. This bamboo accessory enables ingredients to be rolled with precision. The Japanese wok, lighter than the Chinese wok, is ideal for quick stir-fries. Finally, a Japanese mandolin for fine cuts and a suribachi (grooved mortar) with its surikogi (pestle) are essential for grinding spices and condiments.
What materials are used in Japanese cookware?
Japanese kitchen utensils are made from a variety of materials, chosen for their durability and performance. Carbon steel is commonly used for Japanese knives, offering an extremely sharp blade that's easy to sharpen. Knife handles are often made of magnolia wood or pakka, a water-resistant composite wood. Woks and frying pans can be made of carbon steel or cast iron, ensuring even cooking. Sturdy ceramic is generally used for suribachi, while chasen (matcha whisks) are traditionally made from bamboo. As for the maki roller (makisu), it is also traditionally made from natural bamboo, a material that is both flexible and resistant. Bamboo is ideal for this utensil because it doesn't stick to food and is easy to clean, while offering the rigidity needed to form tight sushi rolls.
What's a suribachi for?
The suribachi is a Japanese mortar used for grinding and mixing ingredients such as sesame seeds, spices and condiments. Unlike Western mortars, the suribachi has a grooved inner surface, which makes it easier to grind ingredients. It is often used with a surikogi, a wooden pestle, which helps preserve the flavors of ingredients without heating them. The suribachi is essential in the preparation of sauces, pasta or spice blends in Japanese cuisine.
How to use a Japanese mandolin
The Japanese mandolin is an extremely practical cutting tool for making thin, even slices of vegetables, fruit or even cheese. To use it, adjust the thickness of the cut to your needs using the setting under the blade. Hold the food firmly with the supplied hand guard and slide it over the blade in a smooth motion. Always pay attention to the position of your fingers, as the blade is very sharp. This utensil is perfect for preparing salads, sushi garnishes or stir-fried vegetables.
What's the point of a Japanese mincer?
Japanese mincers, often called Nakiri for vegetables or Deba for fish, are designed for specific kitchen tasks. The Nakiri, with its wide, rectangular blade, is perfect for finely chopping vegetables. It enables precise cutting without crushing ingredients, thus preserving their texture. The heavier, sturdier Deba is used for cutting and preparing fish, including boning. These choppers are designed to offer exceptional control and a clean cut, facilitating the preparation of ingredients in Japanese cuisine.
How to use a chasen for matcha?
The chasen is a traditional bamboo whisk used to prepare matcha (powdered green tea). To use it, start by sifting the matcha into a bowl to avoid lumps. Add hot (but not boiling) water and use the chasen to vigorously whisk the matcha in a rapid "W"-shaped motion. The aim is to create a light, creamy froth on the surface of the tea. The chasen allows the matcha to blend well with the water, creating a smooth texture and even flavor, essential to fully appreciate this traditional tea.
