Collection: Japanese rice vinegars
Japanese rice vinegar, or "komezu", is an essential ingredient in Japanese cuisine. With its subtle sweetness and slight acidity, it brings a delicate harmony to traditional dishes such as sushi, marinades and sauces. This vinegar, developed from fermented rice, is appreciated for its refined taste qualities and its health benefits.
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Junmai pure junmai rice vinegar - vinegar saga - 300ml
A traditional Japanese vinegar produced from rice. It is prepared by fermenting the rice to produce sake, then transformed into vinegar.Its taste is soft and delicate,...
Usual price 6.10 €Promotional price 6.10 € Usual priceUnit price 20.33 € by l -
Rice vinegar - mizkan - 500ml
An essential ingredient of Japanese cuisine made from fermented rice used for preparing sushi, salads, vegetables and simmered dishes.It has a soft and acidic taste, with...
Usual price 6.50 €Promotional price 6.50 € Usual priceUnit price 13.00 € by l -
Pure rice vinegar - yokoi vinegar brewing - 500ml
Made from rice according to a traditional method of production, it is used to make it vinegar crops and a natural fermentation process.It has a soft...
Usual price 10.80 €Promotional price 10.80 € Usual priceUnit price by
