Kikkoman

Established in Japan since 1917, Kikkoman carries on a centuries-old culinary tradition, combining craftsmanship with innovation. Its philosophy is rooted in promoting Japanese food culture internationally, while enriching the Japanese dining experience with global influences. A specialist in shōyu, the company also produces a refined hon-mirin, made from glutinous rice, kōji, and alcohol using a rigorous method that combines slow fermentation, pressing, filtration, and aging to bring out its sweetness, umami, and depth.

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