Collection: Kikkoman

Established in Japan since 1917, Kikkoman perpetuates a centuries-old culinary tradition, combining craftsmanship and innovation. Its philosophy is based on promoting Japanese food culture internationally, while enriching the Japanese table with global influences. A specialist in shōyu, it also produces a refined hon-mirin, made from glutinous rice, kōji and alcohol using a rigorous method combining slow fermentation, pressing, filtration and maturation to reveal sweetness, umami and depth.