Japanese white rice

White rice is 100% polished to remove the bran. This is the rice most frequently served in Japan, and is found in all the country's emblematic recipes: maki, onigiri, domburito name but a few.

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  • Itakomachi white rice ⋅ Itakomachi ⋅ 5kgItakomachi white rice ⋅ Itakomachi ⋅ 5kg
    Itakomachi white rice ⋅ Itakomachi ⋅ 5kg

    Itakomachi white rice ⋅ Itakomachi ⋅ 5kg

    A white rice with a firmer texture than other varieties, ideal for everyday use in all kinds of dishes. It comes from...

    28.00 €
    28.00 €
    5.60 € kg