Strawberry rhubarb sakura rose jam ⋅ Patrice Cayuela ⋅ 230g

A Lyon-based pastry chef with a passion for Japan and pop culture, Patrice Cayuela offers light, original creations combining Asian influences and French patisserie. In 2023, following a career with some of the world's most renowned pastry houses, he opened his own boutique, which has since become an atypical blend of tea room, coffee shop and fantasy world.

Keep away from light and heat. After opening: Store in a cool place, tightly closed. Consume quickly.

Fruits (strawberries, rhubarb), sugar, sakura flowers, rose, lemon juice, thickener: agar-agar. May contain traces of nuts.

Per 100g :
Energy: 214kcal
Protein: 0.4g
Fat: 0.1g
Carbohydrates: 52g
Salt: 0.01g