Café Pico strives to bring out the natural flavours of coffee beans, offering an enjoyable experience even for those who don't normally enjoy coffee.
1. Open the sachet and hook it onto the edges of the cup using the cardboard hooks.
2. Pour in a little boiling water to moisten the coffee and wait 15 seconds.
3. Add the rest of the water in 2 or 3 instalments, then leave to brew for 3 to 4 minutes, starting from the first instalment.
Store airtight, away from light, heat and moisture. After opening, use up quickly.
Coffee (country of origin: Ethiopia, Guatemala)