Okumusahi no Nigori apricot liqueur anzushu ⋅ 12.5% ⋅ 500ml

⋅ Apricot liqueur
⋅ Thick and velvety texture
⋅ Macerated in alcohol for 6 months
⋅ Enjoy chilled, in cocktails with dried fruit or dark chocolate

This Nigori anzushu is characterized by its fruitiness, with sometimes surprising notes of apple and pear. With its jammy character, it offers the delightful sensation of tasting freshly pressed fruit nectar. This liqueur has a thick texture, a fruity and lightly sweet taste, and evokes a delicious fruit nectar. Its low alcohol content makes it perfect for enjoying chilled in summer, over ice as an aperitif, or with dessert. Enjoy it as a long drink, topped up with soda or sparkling water. Pair it with dried fruit or dark chocolate. Like other nigori liqueurs, anzushu is an excellent cocktail base, especially with pisco. All the alcoholic beverages produced by Asahara's small distillery are made by macerating whole fruits in neutral alcohol for six months. After this step, the fruits are removed and fresh fruit purée is added to give the beverage an exceptional texture and aroma. All the fruits used are carefully harvested by small local producers and undergo a meticulous hand-washing process. This careful work and selection are carried out with the utmost rigor, guaranteeing the distinctive quality of Asahara distillery products in the HONSHU SAITAMA region.


Excessive alcohol consumption is dangerous to your health; please drink responsibly. Alcohol orders are reserved for adults, in accordance with the legislation in force in your country.