Okumusahi no Nigori Apricot Liqueur ⋅ 12.5% ⋅ 500ml

⋅ Apricot liqueur
⋅ Thick, velvety texture
⋅ Macerated in alcohol for 6 months
⋅ Best served chilled, in cocktails with dried fruit or dark chocolate

This Nigori anzushu is characterized by its fruitiness, with sometimes surprising notes of apple and pear. With a jam-like texture, it offers the sweet sensation of tasting freshly squeezed fruit nectar. It is a liqueur with a thick texture and a fruity, slightly sweet taste, reminiscent of a delicious fruit nectar. Its low alcohol content makes it a perfect drink to enjoy chilled in the summer, or with ice cubes as an aperitif, or with dessert. As a long drink, mix it with soda or sparkling water. Enjoy it with dried fruit or dark chocolate. Like other nigori, Anzushu makes an excellent base for cocktails, especially when mixed with pisco. All alcoholic beverages from the small Asahara distillery are made by macerating whole fruits in neutral alcohol for a period of six months. After this step, the fruit is removed, and fresh fruit purée is added to give the drink exceptional texture and aromas. All the fruit used is carefully harvested by small local producers and undergoes a meticulous hand-washing process. Thus, the work and selection are carried out with extreme rigor, guaranteeing the distinctive quality of the products from the Asahara distillery in the HONSHU SAITAMA region.


Excessive alcohol consumption is dangerous to your health; please drink responsibly. Alcohol orders are restricted to adults in accordance with the laws of your country.