Collection: Shiro Shoyu Light & Clear Soy Sauces

Subtle and elegant, clear soy sauce—or Shiro Shoyu—is made primarily from wheat and very little soybeans, giving it a light color and delicate flavor. Highly prized in Kyoto’s kaiseki cuisine, it preserves the natural color of ingredients while adding a light and refined umami flavor. An ideal choice for broths, steamed vegetables, or subtle seasonings.