Collection: Shiro Shoyu clear & transparent soy sauces

Subtle and elegant, transparent soy sauce or Shiro Shoyu is produced with a majority of wheat and very little soy, giving it a light hue and delicate flavor. Highly prized in Kyoto's kaiseki cuisine, it preserves the natural color of ingredients while adding a light, refined umami. An ideal choice for broths, steamed vegetables or subtle seasonings.