Collection: Nama Shoyu Unpasteurized Soy Sauces

A true concentrate of aromatic vibrancy, unpasteurized soy sauce—or Nama Shoyu—is bottled without heat treatment to preserve all the subtleties of the fermentation process. Its incomparable freshness reveals complex and nuanced flavors. Enjoy it raw to fully appreciate its richness: perfect for sushi, carpaccio, or tofu-based dishes.

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