A veritable sommelier of nori, Ariake Nori Lab, located in Kumamoto prefecture, specializes in nori production, combining traditional techniques with innovation to offer high-quality seaweed.
Furikake is traditionally eaten with a bowl of white rice or onigiri.
Store away from light, heat and moisture.
Nori (Kumamoto, Japan), roasted white sesame, salt
Per 30g (1 sachet) :
Energy: 121kcal
Protein: 7g
Fat: 9g
Carbohydrates: 7g
Salt: 6g
4.3 inches x 7.9 inches x 3.9 inches