Kuromame Odagaki Shoten was founded in 1734 by Rokuzaemon Odagaki in the town of Tamba Sasayama and
supplies high-quality products such as Tamba black soybeans and Tamba Dainagon azuki beans to customers throughout Japan.
In a bain-marie: Place the sachet in boiling water for 3 to 5 min, without opening it.
Remove the sachet and pour the contents into a bowl, taking care not to burn yourself.
Microwave: Pour the contents of the sachet into a bowl and place in the microwave. Do not put the sachet in the microwave.
Store away from light, heat and moisture.
Sugar (Japan), Dainangon red azuki beans (Japan), starch, salt
Per 1 sachet (60g) :
Energy: 224kcal
Protein: 5.6g
Fat: 0.5g
Carbohydrates: 49.5g
Salt: 0.2g