Common

In Japan, it's customary to mix and match dishes and colors. The Common service, made in Japan and used at SHOKUDO - the canteen - revisits the traditional culture of teishoku, the typical Japanese meal, in a contemporary and cheerful way. Simple and elegant, ceramics from the Japanese company Common represent the bridge between modernity and tradition at the table. It has been designed by its makers to suit every preparation, every table and every occasion. This makes it timeless. The aim was to design a service that is unaffected by eras and fashions, adaptable to a variety of environments and harmonious, universal and familiar. Its sturdiness makes it suitable for everyday use. It can be used by all generations, in all kitchens. Make room for it in your cupboard to brighten up your meals from morning to night! 

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Find out more about agar-agar algae

Agar-agar is a natural 100% plant-based gelling agent, extracted from red seaweed, ideal for vegan, gluten-free and additive-free cooking. In powder form, it's easy to use: simply dissolve in a cold liquid (water, plant milk, fruit juice), then bring to the boil for 1-2 minutes. The gelatinous effect appears on cooling.

This food product is perfect for custards, jellies, panna cotta, creams or jams. It is also highly prized in molecular gastronomy and by Michelin-starred chefs.