Collection: Japanese Salts & Spices

To bring a taste of Japan to your table, check out our selection of flavored salts and spices. 

Shichimi togarashi is a traditional blend of seven spices, usually including cayenne pepper, black pepper, sesame seeds, citrus zest, nori seaweed, ginger and poppy seeds. It is often sprinkled on noodles, rice, soups or meat skewers.