Collection: Home fermentation & Japanese fermented products
Fermentation is at the heart of Japanese cuisine, an ancient art that sublimates ingredients while revealing deep, unique flavors. It's as umami-rich as it is healthy!
From recipe books and essential utensils to get you started, to traditional fermented ingredients such as tsukemono, each item in this selection invites you to immerse yourself in this know-how particularly appreciated in Japan.
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Premium double fermentation intense soy sauce ⋅ Kajita Shoten ⋅ 150ml
⋅ Double fermentation⋅ Premium soy sauce⋅ Manufactured according to the kioke method in cedarwood barrels⋅ Deep, intensely umami tastePremium soy sauce that follows...
Regular price 13.80 €Prix promotionnel 13.80 € Regular pricePrice per unit 92.00 € per l -
Tatsuno Double Fermentation Intense Soy Sauce ⋅ Suehiro Soy Sauce ⋅ 100ml
⋅ Double fermentation⋅ Strong flavor and intense color⋅ Aged for over 1 year⋅ HandcraftedThis premium sauce is produced by a Japanese family company specializing in...
Regular price 7.20 €Prix promotionnel 7.20 € Regular pricePrice per unit 72.00 € per l -
Intense double fermentation soy sauce ⋅ Kayanoya ⋅ 300ml
⋅ Double-cured⋅ Umami intense and deep⋅ Thick texture⋅ Perfect in stir-fries, marinades and saucesThis double-cured soy sauce is prepared...
Regular price 12.45 €Prix promotionnel 12.45 € Regular pricePrice per unit 41.50 € per l -
Double fermentation light soy sauce ⋅ Suehiro Soy Sauce ⋅ 300ml
⋅ Double fermentation⋅ Perfect for sashimi and seafood⋅ Mild, umami sauce⋅ HandcraftedThis double fermentation soy sauce is produced by a company...
Regular price 9.80 €Prix promotionnel 9.80 € Regular pricePrice per unit 32.67 € per l
