Kintobi Shiga

Located in Gamagori, Aichi Prefecture, this family-owned business was founded in 1917 and has been preserving its artisanal expertise in milling and dry noodle production for over a century. Driven by a constant desire for innovation and a strong local presence, it aims to create high-quality products while spreading “delicious smiles” around the world. A specialist in Japanese flours and noodles—udon, kishimen, somen—the brand is renowned for its award-winning lines made with Aichi wheat, such as “Kinuakari,” and for its numerous international accolades, including several Monde Selection awards.

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