Kintobi Shiga

Located in Gamagori, in Aichi prefecture, the family business was founded in 1917 and has been perpetuating its traditional know-how in milling and dry noodle production for over a century. Driven by a constant desire for innovation and local roots, the company aims to create top-quality products while spreading "tasty smiles" around the world. A specialist in Japanese flours and noodles - udon, kishimen, somen - Vendor is renowned for its award-winning ranges based on Aichi wheat, such as "Kinuakari", and for its numerous international distinctions, including several Monde Sélection awards.

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