Collection: Koikuchi intense soy sauces
Also known as Koikuchi, these sauces are slowly fermented to reveal deep, rich aromas, with a characteristic dark color. Perfect for seasoning simmered dishes, marinades or spicing up a simple bowl of rice, they add a powerful, authentic umami dimension. Discover artisanal references from the best Japanese breweries, renowned for their ancestral know-how.
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Centenary Intense Soy Sauce ⋅ Asarisasuke Shoten ⋅ 200ml
⋅ Premium soy sauce⋅ Artisanal product⋅ Natural fermentation⋅ Ingredients from Akita⋅ Intense, complex flavorA premium soy sauce with a sweet, complex flavor...
Regular price 6.40 €Prix promotionnel 6.40 € Regular pricePrice per unit 32.00 € / per l






