Koikuchi intense soy sauces

Also known as Koikuchi, these sauces are slowly fermented to reveal deep, rich aromas, with a characteristic dark color. Perfect for seasoning simmered dishes, marinades or spicing up a simple bowl of rice, they add a powerful, authentic umami dimension. Discover artisanal references from the best Japanese breweries, renowned for their ancestral know-how.

4 products

  • Artisanal soy sauce - 200ml - Asarisasuke Shoten - iRASSHAi
    Artisanal soy sauce - 200ml - Asarisasuke Shoten - iRASSHAi

    Centenary Intense Soy Sauce ⋅ Asarisasuke Shoten ⋅ 200ml

    ⋅ Premium soy sauce⋅ Artisanal product⋅ Natural fermentation⋅ Ingredients from Akita⋅ Intense, complex flavorA premium soy sauce with a sweet, complex flavor...

    6.40 €
    6.40 €
    32.00 € l
  • Intense Asaake soy sauce fermented in cypress barrels ⋅ Oota Yohachiro ⋅ 100ml

    Intense Asaake soy sauce fermented in cypress barrels ⋅ Oota Yohachiro ⋅ 100ml

    ⋅ Wooden cask brewing kioke⋅ Intense aroma⋅ Unique taste⋅ Artisanal soy sauceThe wooden cask (kioke) brewing method currently represents only...

    3.95 €
    3.95 € 7.90 €
    39.50 € l
  • Intense soy sauce aged 3 years in cypress barrels ⋅ Okamoto Shôyu ⋅ 100ml

    Intense soy sauce aged 3 years in cypress barrels ⋅ Okamoto Shôyu ⋅ 100ml

    ⋅ Artisanal soy sauce, made by master⋅ brewers⋅ umami depth and uniquely elegant flavor⋅ Made using the kioke method (1% of soy sauces in Japan)⋅...

    7.90 €
    7.90 €
    79.00 € l
  • Traditional intense soy sauce Bakumatsu ⋅ Muroji ⋅ 125ml

    Traditional intense soy sauce Bakumatsu ⋅ Muroji ⋅ 125ml

    ⋅ Intense in the mouth⋅ No need to use as much as a classic soy sauceNaturally brewed soy sauce made using a traditional method with raw materials...

    7.00 €
    7.00 €
    56.00 € l